Parsley Petroselinum

The curly dark green leaves of this plant form a rosette of foliage that is indispensable for mild flavoring or garnishing of almost any savory dish. White dainty flowers will appear in the second season.

Varieties
Petroselinum crispum 'Italian'

crispum 'Italian'

Petroselinum crispum 'Triple Curley'

crispum 'Triple Curley'